These chewy eggless chocolate chip cookies are straight out of a fairy tale – Rapunzel’s tale, that is. Try this family-favorite chocolate chip cookie with a totally allergy-friendly recipe; it’s truly tasty!
Do you remember the scene in Disney’s Tangled where Rapunzel unveils her famous chocolate chip cookies? The ones that she had been dreaming about for years while locked away in her tower.
Well, what if I told you that you can make those very same cookies at home without using any eggs?
That’s right, these eggless chocolate chip cookies are not only inspired by Rapunzel’s favorite treat but they are also made to be more allergy-friendly.
But don’t let that fool you into thinking these cookies lack flavor – quite the opposite, actually!
These cookies are packed with rich chocolate chips and have the perfect chewy texture that will make you want to take another bite.
And the best part? They are gluten-free too!
In this post, I’ll teach you how to make these scrumptious Rapunzel chocolate chip cookies, along with some helpful baking tips to guarantee a perfect bake every time. Here’s how!
Pssst – If you’re a chocolate chip cookie connoisseur, you’ll also need to try my Mickey Mouse DoubleTree Cookies!
Note: For a list of ingredients and instructions, scroll down to the bottom of this post and save the recipe card!
This recipe is perfect for those who are:
- Fish-free + Shellfish-free
- Peanut + Tree Nut-free
Ingredients you’ll need to make Rapunzel cookies
- Bob’s Red Mill 1:1 Gluten Free Baking Flour
- Baking soda
- Pinch of salt
- White granulated sugar
- Light brown sugar
- Unsalted butter
- Vanilla extract
- Chocolate chips
Vee’s baking tips
- Make this recipe vegan by substituting milk and butter for plant-based versions.
- Get creative with fun mix-ins like dried fruit, shredded coconut, and nuts.
- Chill your cookie dough for 30 minutes before baking to keep it from spreading out too much.
- Let cookies cool for a few minutes after removing them from the oven. Use a wire rack if you own one. Trust me, they’ll be too soft to handle when they’re hot.
- Store your cookies in an airtight container for up to a week. These also freeze well, so you can enjoy them whenever you want!
How to make eggless chocolate chip cookies
Hey there! Let’s get started on these delicious cookies. First, preheat your oven to 350°F and line a cookie sheet with parchment paper.
Step 1: Prep dry ingredients
Now, grab a bowl and mix together all the dry ingredients – flour, baking soda, and salt. Set it aside for a moment.
Step 2: Cream butter and sugars
In another bowl, beat the softened butter until it’s nice and creamy. You can use a mixer or do it by hand – totally up to you! Once the butter is smooth, add both sugars and beat until the mixture becomes fluffy.
Step 3: Add vanilla and milk
Time to add some flavor! Mix in the vanilla and milk. Then, slowly add the dry ingredients into the bowl, making sure everything is well combined.
Step 4: Fold in chocolate chips
Now, it’s chocolate time! Gently fold in those delicious chocolate chips. Yum!
Pop the dough into the fridge for about 30 minutes to chill. This will help the flavors meld together.
Step 5: Roll cookie dough balls
Once the dough is chilled, make some one-inch cookie dough balls. You can use a spoon or a mini scooper – whatever you have on hand.
Place the dough balls on the prepared baking sheet. Give them a little press to flatten them slightly.
Step 6: Bake gluten free chocolate chip cookies
Now, it’s baking time! Pop the sheet into the oven and let the cookies bake for 10-12 minutes or until the edges turn a beautiful golden brown.
When they’re done, take them out of the oven and let them cool on the baking sheet for a few minutes before transferring them to a cooling rack.
And there you have it – delicious homemade cookies! Enjoy every bite!
Here are a few questions I get whenever I share this eggless chocolate chip cookie recipe. If you have any more questions, please leave them for me in the comments below or DM me on Instagram!
Can I make eggless chocolate chip cookies vegan?
Can I use a different brand of gluten-free flour?
You can swap for a different flour brand. However, results are not guaranteed!
Each gluten-free flour is made from a unique mix of different grains, and they’re not all great for baking.
I find that Bob’s Red Mill has the best track record when it comes to gluten-free baking across the board.
I hope you love these tangled-inspired eggless chocolate chip cookies! If you want an extra bit of sweetness, enjoy one with a mint hot chocolate on a chilly day.
How long do eggless cookies last?
You can store these cookies in an airtight container for up to a week. If you want them to last longer, they can be frozen for several months.
Can I freeze eggless chocolate chip cookies?
Yes, you can freeze these cookies for several months. Just make sure to let them thaw before eating. You can also microwave them for a few seconds to get that warm and gooey cookie texture again.
I can’t have any of the substitutes you listed; what can I use instead?
If you can’t have any of the substitutes listed for this recipe, don’t worry! You can still make these eggless chocolate chip cookies. Here are some alternatives you can try:
- Use mashed bananas or applesauce as a binder instead of eggs.
- Use almond milk or coconut milk instead of regular milk.
- Substitute dairy-free butter for regular butter.
- Use dairy-free chocolate chips or chopped dark chocolate instead of regular chocolate chips.
Try out different substitutions and see what works best for you. And don’t forget to share your results with me!
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That’s all for this eggless, gluten-free chocolate chip cookie recipe! We hope you enjoy baking (and eating!) these cookies as much as Rapunzel does. Remember, everyone deserves a sweet treat, no matter their dietary restrictions.
Looking for more Disney-inspired desserts? Try these:
✨ Check Out The Recipe Down Below 👇Print