This recipe for cheeseburger egg rolls combines two of the most delicious flavors out there – cheese, and burgers. When these two come together, you get an unforgettable blend of savory texture and flavor that will leave you wanting more. Plus, with a few simple ingredients, you can have this scrumptious snack on your table in no time at all!
No need to hop on a plane and head to Magic Kingdom (though that is just as fun).
Are you ready for an amazing culinary experience that will make your taste buds sing? I’ve got just the thing – cheeseburger egg rolls! These delicious rolls are a copycat recipe of the infamous ones served up at Disney World’s Magic Kingdom. They’re easy to make, but they pack a big flavor punch!
10 egg roll wrappers
1 large egg (beaten)
10 tbsp shredded cheddar cheese
1 tbsp dijon mustard
1 tbsp ketchup
1 tsp salt
1 tsp pepper
1 tsp Worcestershire sauce
1lb. ground beef
1 garlic clove (minced)
1/2 medium yellow onion (peeled and diced)
2cups vegetable oil (plus 1 tbsp)
In a large skillet over medium heat, heat 1 tablespoon of oil for about 30 seconds, then add onion and garlic. Cook for 2 minutes.
Add ground beef, Worcestershire sauce, salt, and pepper. Cook until beef is no longer pink, for about 5 minutes.
Remove pan from heat and drain.
Mix mustard and ketchup into the beef mixture and allow it to cool slightly for about 10 minutes. Set aside.
In a large, heavy-bottomed pot over medium-high heat, add the remaining 2 cups of vegetable oil. It should measure to a depth of about 1″. Heat until the oil reaches 350°F.
Line a large plate with paper towels and set it aside.
Lay 1 egg roll wrapper with a point facing toward you, like a diamond shape.
Spoon 2 tablespoons of the beef mixture onto the middle of the wrapper.
Sprinkle 1 tablespoon of cheese onto the meat.
Brush the egg onto the opposite two sides of the wrapper.
Roll up like a burrito, making sure all filling is sealed inside.
Repeat with remaining wraps and fillings.
Place 4 rolls in hot oil and cook 2 minutes per side, until golden brown.
Remove to the lined plate. Repeat with the remaining rolls.
Serve and enjoy!
Prep Time:10 minutes
Cook Time:30 minutes
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