Ninja Creami Dole Whip
Bring the magic of Disney to your home with this creamy, dreamy Ninja Creami Dole Whip recipe! Made with fresh pineapple, coconut cream, and a touch of natural sweetness, this iconic treat is dairy-free, gluten-free, and irresistibly refreshing. Perfect for summer days, parties, or just when you need a tropical pick-me-up—it's a spoonful of happiness in every bite!
Print Recipe
Equipment
Ingredients
- 2 cups pineapple cubed, fresh or frozen
- ½ cup unsweetened coconut cream
- ¼ cup pineapple juice
- 3 tablespoons maple syrup
- 1 teaspoon fresh lime juice optional
- ½ teaspoon vanilla extract
Instructions
- Add the pineapple, coconut cream, pineapple juice, maple syrup, lime juice, and vanilla extract to a high-speed blender. Blend until smooth and creamy, scraping down the sides as needed.
- Transfer the mixture to a Ninja Creami pint container and freeze for 24 hours.
- When ready, process in the Ninja Creami using the "Sorbet" setting. Re-spin 1-2 times as needed for a smoother texture.
- Scoop the Dole Whip into bowls or piping bags for a soft-serve swirl effect. Garnish with fresh pineapple chunks and serve immediately!
Notes
1 serving = 1/2 cup
Opt for a high-quality coconut cream to make the Dole whip richer and creamier.
Opt for a high-quality coconut cream to make the Dole whip richer and creamier.
Nutrition
Serving: 0.5cups | Calories: 190kcal | Carbohydrates: 25g | Protein: 2g | Fat: 11g | Saturated Fat: 9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Sodium: 4mg | Potassium: 243mg | Fiber: 2g | Sugar: 19g | Vitamin A: 49IU | Vitamin C: 42mg | Calcium: 33mg | Iron: 1mg
Servings: 4 servings
Calories: 190kcal