Prep the Mickey Waffle maker with nonstick baking spray.
Add flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt in a mixing bowl.
Whisk to blend all ingredients together.
Whisk to combine the pumpkin puree, eggs, sweet cream butter, brown sugar, and whole milk in a medium bowl.
In the center of the combined dry ingredients, form a well.
Pour the wet ingredients in the well.
Use an electric mixer set on low to combine them. (Don’t over mix.)
The mixture will be thick. If it is too thick to pour, add an additional ⅓ cup of whole milk.