Mickey Mouse Doubletree Cookies
If you've never tried a Hilton DoubleTree cookie, you're truly missing out on one of the best treats you'll ever have. These warm chocolate chip cookies are a highlight of any long travel day, and now you don't have to log all the miles to enjoy this delicious dessert!
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Ingredients
Doubletree Mickey Cookies
- 1 cup unsalted sweet cream butter softened
- ¾ cup sugar
- ¾ cup light brown sugar
- 2 large eggs
- 1 ¼ tsp pure vanilla extract
- 2 1/2 cups 1-to-1 gluten-free flour
- ½ cup old fashioned oats
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp kosher salt
- 1 tsp ground cinnamon
- 2 ½ cups semisweet chocolate chips
- 1 ½ cups chopped walnuts
- 1 3 in Mickey Mouse shaped cookie cutter
Instructions
Make Doubletree Mickey Mouse Cookies:
- Preheat oven to 325 degrees and line two cookie sheets with parchment paper.
- Using a large bowl, beat together the butter, sugar, brown sugar, eggs, and vanilla until combined and fluffy.
- In a medium bowl, whisk the flour, oats, baking soda, baking powder, kosher salt, and cinnamon.
- Gradually beat in the dry ingredients until combined.
- Fold in the chocolate chips and chopped walnuts.
- Touch the dough with your hands to see if it is still sticky, if so, mix in about ½ - ¾ C flour.
- Sprinkle flour onto a cutting board and roll the cookie dough into ½ in thick.
- Use the cookie cutter and cut out mickey mouse shapes.
- Bake in the oven for 10-12 minutes or until the cookies are a light golden brown.
- Remove from oven and allow to cool before eating.
- Enjoy!
Servings: 24 cookies