Garlic Parmesan Mashed Potatoes
Calling all mashed potato connoisseurs! These creamy garlic parmesan mashed potatoes are packed-full of tasty spices and parmesan flavor for a dish you'll want to make again and again. The secret to these perfect mashed potatoes? Hint – it's not JUST the Disney magic. Learn how to make these creamy garlic parmesan mashed potatoes from home with my Disney copycat recipe.
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Ingredients
Garlic Parmesan Mashed Potatoes:
- 3 lbs. russet potatoes peeled and cut into chunks
- 4 cloves garlic minced
- 4 oz. cream cheese softened
- 1/2 cup butter softened
- 1/2 cup sour cream
- 1 cup heavy cream
- 1 cup shredded parmesan cheese
- 1 tsp basil
- 1 tsp parsley
- 1 tsp oregano
- salt and pepper to taste
Instructions
Make Mashed Potatoes:
- Place the potatoes in a large pot and cover with water.
- Bring to a boil and cook for 15 to 20 minutes, until the potatoes are fork tender.
- Transfer the cooked potatoes to a colander and rinse with cold water. Allow to cool to room temperature.
- Preheat the oven to 350°F and grease a 9x13 baking dish with nonstick cooking spray.
- Combine the potatoes, garlic, cream cheese, sour cream, and heavy cream in a large bowl.
- Use a potato masher or hand mixer to mash and blend the ingredients.
- Fold in the parmesan cheese, basil, parsley, oregano, salt and pepper.
Bake Garlic Parmesan Potatoes:
- Spread the mixture in the baking dish and bake for 30 minutes, until the cheese is melted.
Servings: 8 servings