Description
Are you ready for an amazing culinary experience that will make your taste buds sing? I’ve got just the thing – cheeseburger egg rolls! These delicious rolls are a copycat recipe of the infamous ones served up at Disney World’s Magic Kingdom. They’re easy to make, but they pack a big flavor punch!
Ingredients
Units
Scale
- 10 egg roll wrappers
- 1 large egg (beaten)
- 10 tbsp shredded cheddar cheese
- 1 tbsp dijon mustard
- 1 tbsp ketchup
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Worcestershire sauce
- 1 lb. ground beef
- 1 garlic clove (minced)
- 1/2 medium yellow onion (peeled and diced)
- 2 cups vegetable oil (plus 1 tbsp)
Instructions
- In a large skillet over medium heat, heat 1 tablespoon of oil for about 30 seconds, then add onion and garlic. Cook for 2 minutes.
- Add ground beef, Worcestershire sauce, salt, and pepper. Cook until beef is no longer pink, for about 5 minutes.
- Remove pan from heat and drain.
- Mix mustard and ketchup into the beef mixture and allow it to cool slightly for about 10 minutes. Set aside.
- In a large, heavy-bottomed pot over medium-high heat, add the remaining 2 cups of vegetable oil. It should measure to a depth of about 1″. Heat until the oil reaches 350°F.
- Line a large plate with paper towels and set it aside.
- Lay 1 egg roll wrapper with a point facing toward you, like a diamond shape.
- Spoon 2 tablespoons of the beef mixture onto the middle of the wrapper.
- Sprinkle 1 tablespoon of cheese onto the meat.
- Brush the egg onto the opposite two sides of the wrapper.
- Roll up like a burrito, making sure all filling is sealed inside.
- Repeat with remaining wraps and fillings.
- Place 4 rolls in hot oil and cook 2 minutes per side, until golden brown.
- Remove to the lined plate. Repeat with the remaining rolls.
- Serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Fryer
- Cuisine: American