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Honey Bee ‘Winnie The Pooh’ Cupcakes

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  • Author: Vee
  • Total Time: 35 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Gluten Free


When you think of snacking at Disney World, cupcakes are one of the most quintessential treats around! But, unfortunately, they’re not usually well-suited for those of us with food sensitivities or allergies. Well, now you don’t have to skip out on Disney-themed cupcakes covered in a tower of frosting! This Honey Bee ‘Winnie The Pooh’ Cupcake recipe will make you feel like you just stepped out of the Main Street Confectionery!


Units Scale

Cinnamon Cupcakes:

Honey Cinnamon Cream Cheese Frosting:


Make Cupcakes:

  • Preheat oven to 350°F and spray or line a standard muffin tin.
  • Using a hand or stand mixer, cream the butter and sugar 1-2 minutes, or until light and fluffy.
  • Mix in your cream cheese, vanilla, buttermilk, and eggs and low until well incorporated.
  • Slowly mix in the honey and beat on medium for 1 minute.
  • In a separate bowl, combine the gluten free flour, baking powder, salt, and cinnamon. 
  • Fold the wet ingredients into the dry ingredients.
  • Add the cupcake batter into the muffin tin until each one is about 2/3 full.
  • Bake for 17-20 minutes, or until a toothpick comes out clean.
  • Allow the cupcakes to cool down completely before frosting.

Make Frosting:

  • In a large mixing bowl or stand mixer, cream together butter and cream cheese and beat until light and fluffy.
  • Add in the vanilla extract.
  • Slowly mix in the powdered sugar, 1 cup at a time, while adding a bit of milk in between each cup.
  • Continue to mix for 1 minute or until creamy.
  • Add in the cinnamon until well incorporated.
  • Add in your food coloring until it’s the right shade for you.

Frost Cupcakes:

  • Prepare the piping bag and fill the bag with frosting.
  • Pipe a small “blob tower” of icing in the middle of the cupcake.
  • Then, frost your “beehive” around the “blob”.
  • Decorate with your cute bumblebees.

Serve and enjoy!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Desserts